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APPLIED BIOCHEMISTRY AND MICROBIOLOGY


APPLIED BIOCHEMISTRY AND MICROBIOLOGY
影响因子: 0.689
I S S N: 0003-6838
出 版 社: Kluwer Academic
出 版 地: New York
出版国家: United States
刊  期: 双月刊
创刊时间: 1985
语  种: 英文
审稿周期: 较慢,6-12周
中科院分区: 4
投稿命中率: 容易
国外数据库收录: IM
中国收录文章数:
5年影响因子: 0.092
研究领域: 微生物学
官方链接: http://link.springer.com/journal/10438
投稿须知: http://link.springer.com/journal/10438

期刊介绍:

Applied Biochemistry and Microbiology ( Prikladnaya Biokhimiya i Mikrobiologiya ) is a journal presenting original papers on research in the fields of biochemistry and microbiology that have or may have practical applications. Among its initiators and first authors are well-known scientists such as A.I. Oparin V.N. Shaposhnikov N.M. Sisakyan V.N. Bukin S.V. Durmishidze T.B. Darkanbaev and A.S. Vecher. The scope of the journal includes the production of enzymes vitamins and other biologically active substances; studies on the processing of raw materials; and the microbiological synthesis of food and feed products. New research methods and devices are also covered. In addition to original papers the journal presents authoritative review articles written at the invitation of the Editorial Board book reviews and chronicles. Scientists from research institutes and higher educational institutions located in the territory of the former Soviet Union and foreign authors are encouraged to submit their papers for publication. Please also check http://www.maik.ru/
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