石斛(去根)3分,牛膝(酒浸,切,焙)3分,续断3分,菟丝子(酒浸,别捣)1两,石龙芮(炒)1两,桂(去粗皮)1两,肉苁蓉(酒浸,切,焙)3分,鹿茸(去毛,酥炙)1两,杜仲(去粗皮,炙,锉)3分,白茯苓(去黑皮)3分,熟干地黄(切,焙)3分,附子(炮裂,去皮脐)1两,巴戟天(去心)半两,防风(去叉)3分,桑螵蛸(炙)半两,芎藭半两,山茱萸3分,覆盆子半两,补骨脂(微炒)3分,荜澄茄3分,五味子半两,泽泻1两,沉香3分,茴香子(微炒)3分,薏苡仁(炒)1两。