沉香(锉)3分,续断3分,牛膝(炒)3分,石斛3分,茴香子(炒)3分,补骨脂(微炒)3分,荜澄茄3分,山茱萸3分,防风(去叉)3分,熟干地黄3分,白茯苓(去黑皮)3分,杜仲(去粗皮,炙)3分,肉苁蓉(酒浸,切,焙)3分,菟丝子(酒浸1宿,别捣)1两,桂(去粗皮)1两,鹿茸(去毛,酥炙)1两,附子(炮裂,去皮脐)1两,泽泻1两,石龙芮1两,巴戟天(去心)半两,桑螵蛸(炒)半两,芎藭半两,五味子半两,覆盆子半两,木香半两。