栀子仁半两,秦皮3分,蔓荆子3分,白芷3分,细辛3分,玄参3分,决明子3分,菥蓂子3分,防风3分(去芦头),车前子3分,赤茯苓3分,枳壳3分(麸炒微黄,去瓤),蕤仁3分(汤浸,去赤皮),甘菊花3分,黄芩3分。