黄耆1两,黄连1两,熟干地黄1两,牡蛎1两,鹿茸1两,白茯苓3分,土瓜根3分,玄参3分,地骨皮3分,龙骨3分,人参3分,桑螵蛸3分,五味子3分,麦门冬2两,菝葜半两。