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转贴专栏:美国人年均吃87公斤转基因食品与美中健康恶化趋势[zt]
来源:本站原创 中医理论数据 字体:

美国人年均吃87公斤转基因食品与美中健康恶化趋势 (2012-10-26 16:30:48)
http://blog.sina。com。cn/s/blog_4bb17e9d0102e3gx.html

转载
标签: 孟山都草甘膦转基因大豆转基因玉米转基因标识分类: 批判转基因技术

    在中国,尽管转基因食用油标识,以至金龙鱼转基因油被揭露造假标识“非转基因”,更多转基因大豆成分豆浆、豆奶、豆腐、黄、酱油不标识,转基因大豆蛋白成分的婴幼儿食品、营养保健食品、火腿肠、香肠、冷冻食品、蛋糕、面包不标识,喂食转基因大豆、玉米饲料家畜、家禽的转基因“肉、蛋、奶”更没有标识。为此,美国与中国消费者个体,即便持续食用转基因成分食品致病、致癌、致提前死亡,他们也无法向转基因食品生产企业提出转基因食品致疾病法律诉讼。孟山都抗草甘膦转基因大豆1996年商业化种植与中国农业部2004批准转基因大豆进口逐步达到每年进口5000多万吨规模,随转基因食品越来越多上餐桌,美国与中国民众多方面健康恶化趋势明显。但是,如同烟草公司多年前那样,转基因支持者宣称,“迄今尚未发现确有科学实证的转基因食用”致疾病诉讼案例。为什么?首先,无论美国或中国疾控中心,至今拒绝组织这些健康恶化趋势与转基因食品相关性的流行病学调查。其次,美国食品药物管理署(FDA)不强制要求转基因食品标识,美国转基因食品公司因而对转基因食品绝不标识,因为他们清楚认识“转基因标识”犹如“有毒骷髅”标识,将造成绝大多数消费者拒购。无标识情况下,绝对不能将美国消费者“被骗、受误导”每年平均购买87.6公斤转基因食品,与“知情主动购买”混为一谈。

美国人平均每年吃 87公斤转基因食品与美国、中国11方面健康急剧恶化趋势

Average Americans Consume 193 pounds GM Food and 11 Aspects Health Rapid Deterioration Consequence in America and China

-- 禁止抗草甘膦转基因作物原料进口、开发、种植、销售理由之332

-- The 332nd reason to forbid import, development, growing and selling of RR soybeans

转载翻译者:陈一文(cheniwan@mx.cei。gov。cn))

Reposted and translated by: Chen I-wan cheniwan@cei。gov。cn)

《转基因技术与人类安全》研究专家、80年代前全国青联委员

“GM Technology & Mankind Safety” researcher

《新浪网》“陈一文顾问博客”:http://blog.sina。com。cn/cheniwan

美国民众“被欺骗、误导无可奈何无法拒绝购买转基因食品”,还是“知情前提下愿意购买转基因食品”,有根本性不同,不可混为一谈!

    中国转基因推手为转基因食品辩护的一项重要“借口”是,“美国人购买食用转基因食品,没有拒绝购买不食用转基因食品”,甚至搬出美国农业部关于如是说作为依据。

    不少人不一定知道,美国食品药物管理署(FDA)不要求转基因食品标识,因此在美国所有转基因食品生产商毫无例外不标识“转基因”。厂家为什么不标识?他们深知这样的标识犹如“骷髅、有毒”标识一样,将导致绝大多数消费者拒绝购买。

    这种情况下,“美国人购买食用转基因食品,没有拒绝购买不食用转基因食品”是假象,实质是“被欺骗、误导无可奈何无法拒绝购买转基因食品”,与“知情前提下愿意购买转基因食品”根本不同,不可混为一谈!

    更为无耻的是,中国转基因推手将美国FDA不要求转基因食品标识,作为转基因食品安全无害的“证据”。

    这样的“证据”,如同竭力推广转基因“黄金大米”的黄金大米人道主义委员会引用美国塔夫茨大学汤广文、中国疾控中心荫士安等人文章黄金大米论文的内容作为证明黄金大米对儿童安全“证据”同样荒唐:(论文称)在整个研究过程中,对于所有试验被试儿童,都未发现任何不良症状……在试验结束后对这些儿童进行的长达一年的跟踪调查,也未发现有任何不良症状

证据:《天府早报》2012-09-15《天府早报记者采访“黄金大米”人道主义委员会执行秘书

http://morning.scol。com。cn/new/html/tfzb/20120915/tfzb616341.html

美国人平均每年消耗87.6公斤转基因食品,超过平均体重,相当每年消耗食品总量的24%

    本文后边全文翻译“环境工作组”(EWG)20121015发布的《美国人每年吃的转基因食品重量达到他们的体重》调查报告

    “环境工作组”一项新的分析显示,美国人每年食用的转基因食品数量达到以至超过他们的体重。平均讲,美国人12个月内食用大约19387.6公斤)转基因食品。典型的美国成年人体重17981.3公斤)。

    如果我们假定美国人平均每天消耗1公斤食品(主粮、副食、饮料合计)的话,每年合计消耗365公斤食品,则19387.6公斤)转基因食品相当于总量的24%

    “环境工作组”强调,19387.6公斤)转基因食品是一项保守的估计,因为没有将所有种类转基因食品全部考虑在内。

    在阅读“环境工作组”(EWG)的调查分析报告前,有必要首先观察越来越多转基因食品进入市场近十多年来同期发生的以下11方面令人震惊状况:


美国与中国生育异常等多方面健康状况,特别是儿童健康,近十多年11方面急剧恶化宏观反映

【注:以下每篇文章数据均来自官方数据,每条信息对应文章注明出处与链接。】

【Note: All data below are from official sources, source and links of each information is provided in the respective papers.】

1)美国新生儿低出生体重发生率8.1%中国4.6%尚未与美接轨

The percentage of infants with low birth weight are 8.1% in the USA, compared with 4.6% in China

http://blog.sina。com。cn/s/blog_4bb17e9d0102dyom.html



2)美国与中国均遭遇原因被不明新生儿先天性心脏缺陷上升趋势

USA and China Both Have Encountered "Reasons Unclear" Trends of Increasing Rate of Newborns with Congenital Heart Defects

http://blog.sina。com。cn/s/blog_4bb17e9d0102dyp0.html  




3)美国不生不育高达15%中国不孕不育超5000万紧随其后

USA Infertility Reaching 15%, China Closely Following Infertility Patients Already Exceeding 50 Million

http://blog.sina。com。cn/s/blog_4bb17e9d0102dz1u.html



4)美国、韩国女童性早熟急剧增加美国发现早熟儿童骨骼提前成熟

Why Does Precocious puberty Rapidly Increase in American and South Korean And Bone Age of Children Exceed Their Actual Age

http://blog.sina。com。cn/s/blog_4bb17e9d0102dyz5.html




5)中国为何女童性早熟十年增十倍而且儿童骨骼提前成熟

Why Does Precocious puberty Rapidly Increase in Chinese Young Girls Ten Years Increase Ten Fold, And Bone Age of Children Exceed Their Actual Age?

http://blog.sina。com。cn/s/blog_4bb17e9d0102dyz2.html




6)美国、澳大利亚与中国儿童哮喘发病率逐年上升即便空气质量有好转

USA, Australia and China’s Children Asthma Incident Rate Increase Year by Year, Even if Air Quality is Improved

http://blog.sina。com。cn/s/blog_4bb17e9d0102dyrn.html




7)美国与中国孩子们慢性病急剧增多,人民不救谁来救?

USA and China’s Children with Chronic Diseases Rapidly Increase, Not Relying on the People to Save Them, Who Could We Rely On?

http://blog.sina。com。cn/s/blog_4bb17e9d0102dyqy.html





8)美国与中国过去十年患多种慢性病患者数均遭遇原因不明增加

USA and China’s Patients With More Than One Chronic Disease Encountered Reason Unclear Increase During Past Ten Years

http://blog.sina。com。cn/s/blog_4bb17e9d0102dyqa.html





9)美国糖尿病发生率8.3%,中国糖尿病发生率9.7%超过美国,“东亚病夫”噩梦再次降临的风险已经极大!

8.3% Americans Have Diabetes, 9.7% Chinese Have Diabetes Exceeding USA, the Risk is Very High for the “East Asian Weakling” Nightmare to Arrive Again!

http://blog.sina。com。cn/s/blog_4bb17e9d0102dypf.html




10)1988-2004期间美国肝癌发病率增加90%,中国肝癌人数占世界肝癌人数54.26%

1988-2004 USA incidence of primary liver cancer rapidly rose 90%, China’s liver cancer patients accounts for 54.26% of World’s total

http://blog.sina。com。cn/s/blog_4bb17e9d0102dyw5.html





11)美国与中国儿童自闭症急剧增多环境、化学、生物因素是罪魁祸首

USA & China’s Children Autism Rapid Increase, Environmental, Chemical, Biological Factors Points Toward The Culprit

http://blog.sina。com。cn/s/blog_4bb17e9d0102dyu2.html




【注:美国与中国民众健康,特别是儿童健康,近十多年急剧恶化的方面不限于这11方面,还有许多其他方面,欢迎网友们进一步搜索,连同出处与链接以“评论”方式添加到本文后边的“评论”栏。】

中美生育、健康状况,特别是儿童健康,近十多年严重恶化的共性原因

    美国CDC与中国的疾控中心都分别对这11方面健康恶化的原因都组织过专家进行研究,但是都未能找到各自近十多年急剧恶化趋势的确切原因。众所周知,他们组织专家对这些方面分项专题研究时,故意回避并拒绝进行这些健康恶化趋势与这些年转基因食品越来越增加之间是否关联的流行病学调查。

    此外,尽管多项健康恶化趋势近十年尤其明显,美国与中国的疾控中心更没有开展这些健康恶化趋势总体上与这些年转基因食品越来越增加之间是否关联的流行病学调查。

    如同“骑找驴”一样,对这11方面健康急剧恶化趋势进行研究时,在各自找不到确切原因情况下,它们的共性原因最有可能就是美国CDC与中国的疾控中心高度一致故意回避的这些年转基因食品越来越增加状况!

    美国CDC与中国疾控中心为何如此?以后专题揭露与讨论。

“环境工作组”简介

    阅读“环境工作组”20121015发布的《美国人每年吃的转基因食品重量达到他们的体重》之前,有必要首先了解该团体的工作。

http://www。ewg。org

The Environmental Working Group is perhaps best known for its groundbreaking and debate-changing farm subsidy database. With over 170 million searches since 2004, EWG’s farm subsidy database tracks recipients of 90 million government agriculture program checks and has shaken up the debate over continuing wasteful subsidies to big agribusinesses.

“环境工作组”最为知名的是其突破性与辩论改变的“农场补贴数据库”。2004年以来进行了1.7亿多次搜寻,使“环境工作组”(EWG)的“农场补贴数据库”跟踪9000万项政府农业项目的受益者,检查与动摇了围绕持续支付给大农业生意的浪费性补贴的辩论。

Due in part to revelations from the farm subsidy database, Congress voted to increase conservation payments to farmers by 80%, providing $13 billion over six years for programs to reduce water contamination and soil erosion, as well as to protect wildlife.

部分由于该农场补贴数据库揭露的情况,国会投票对于支付给农民们用于自然环境保护的补贴增加了80%,对减少水污染与土壤浸蚀,以及保护野生动物列支了六年期间130亿美元预算。

Additionally, U.S. cotton subsidies were declared illegal by the World Trade Organization. The decision, involving billions of dollars, was based on data and analyses EWG provided for Brazil, who filed a landmark case citing the distortion of global prices and unfair restriction of developing nations’ access to the world market.

此外,世界贸易组织(WTO)宣布美国棉花补贴非法。该项决定,涉及数十亿美元,基于“环境工作组”(EWG)向巴西提供的数据及其分析,使巴西得以提交了一项里程碑式的诉讼,引证发展中国家进入世界市场受到被扭曲的全球价格与非公平限制。

EWG was also instrumental in winning passage of America’s first federal law protecting children from toxic pesticides. Five dangerous pesticides were taken off the market and hundreds of uses restricted.

在赢得美国头一项保护儿童免受有毒农药危害的联邦法律中,“环境工作组”(EWG)发挥了重要推动作用。作为该联邦法律的结果,五种危险的农药被迫退出市场,数百种农药的使用受到限制。

EWG’s agriculture work has also had an impact by highlighting the unintended environmental consequences of America’s rush into corn ethanol and the growth of ocean Dead Zones from agriculture run-off into the Mississippi River Basin and the Chesapeake Bay.

“环境工作组”(EWG)农业领域的工作也产生了影响,他们引起公众对于非故意环境性后果的高度关注,例如美国匆忙发展玉米乙醇的恶果,以及密西西比河流域与切萨皮克湾区域严重农业污染扩大了海洋生态死亡区的恶果。

Americans Eat Their Weight in Genetically Engineered Food

美国人每年吃的转基因食品重量达到他们的体重

http://www。ewg。org/agmag/2012/10/americans-eat-their-weight-in-genetically-engineered-food/

Posted by Renee Sharp in Food, Health on October 15, 2012 | 13 responses

雷尼·夏普发表于《食品、健康》,20121015

Americans are eating their weight and more in genetically engineered food every year, a new Environmental Working Group analysis shows. On average, people eat an estimated 193 pounds of genetically engineered food in a 12-month period. The typical American adult weighs 179 pounds.

“环境工作组”一项新的分析显示,美国人每年食用的转基因食品数量达到以至超过他们的体重。平均讲,美国人12个月内食用大约19387.6公斤)转基因食品。典型的美国成年人体重17981.3公斤)。

These figures raise a question: If you were planning on eating your body weight of anything in a year, wouldn’t you want to make sure it was safe to eat?

这些数字提出了一个问题:如果你对你每年吃的重达你体重的食品做计划的话,你难道不要确保你吃的东西食用安全吗?

Shockingly, virtually no long-term health studies have been done on consumption of genetically engineered food.

令人震惊的是,到目前为止对于食用转基因食品实际上没有进行任何长期健康影响的研究。

And there aren’t likely to be any such studies anytime soon. The government isn’t doing this kind of research and is not requiring it of the food industry. It isn’t even making it possible for independent scientists to do it, since under the law, those who hold patents on genetically engineered food get to decide in most cases what testing can – and cannot – be conducted.

而且,从目前来看,近期依然还没有任何这样的研究。政府没有打算进行这种类型的研究,也没有要求食品工业进行这样的研究。政府甚至使独立科学家们无法进行这样的研究,因为依据现行法律,只有哪些拥有转基因食品专利的公司在大部分情况下才有权决定可以进行 以及不允许进行 -- 什么样的试验。

As a result, the jury is still out – in fact, it hasn’t even heard the evidence – on whether genetically engineered food might cause health problems. And the answer to this question will likely remain unclear for years.

作为结果,陪审团也仍然是个问题 事实上,他们从来没有听到过证据 关于转基因食品是否可能造成健康问题。因而对于这个问题的答案看来将继续不清楚一些年。

So what can consumers do in the meantime? Not much – unless they demand that genetically engineered food be labeled. At least then consumers would know whether the food they buy contains genetically engineered ingredients, and could decide for themselves if this is what they want for themselves and their families.

在此期间消费者可以做什么?做不了很多 除非他们要求转基因食品标识。转基因食品标识后,消费者至少将知道他们购买的食品是否含转基因成分,并且对他们要给自己及其家人购买什么自己做出决定。

This basic right-to-know issue is only going to become more important in the future, because consumption of genetically engineered food is expected to grow substantially.

这个基本知情权问题未来将成为越来越重要,因为转基因食品消耗期望继续极大增长。

193 pounds of genetically engineered food is an underestimate

每年平均食用19387.6公斤)转基因食品还是一项低估的数字

To calculate how much genetically engineered food people eat each year, EWG researchers started with the U.S. Department of Agriculture’s 2011 data on per capita consumption of four foods commonly derived from genetically engineered crops: sugar, corn-based sweeteners, salad oil and “corn products.”

为了计算美国人每年吃多少转基因食品,“环境工作组”(EWG)的研究者从美国农业部2001年度数据平均每人每年消耗的转基因作物加工的四种最为普遍的食品开始:糖、玉米加工的甜味剂、沙拉油与“玉米产品”。

We estimated how much of each of these foods were likely to be genetically modified.  We compared the consumption figures with the latest USDA data showing that 95 percent of the sugar beets, 93 percent of the soybeans and 88 percent of the corn grown in the U.S. are genetically engineered. We also applied federal data showing that 79 percent of the salad oil consumed in the U.S. is soybean oil, and 55 percent of the sugar comes from sugar beets.

我们估计了其中每一种食品中看来是转基因的量。我们比较了最近的美国农业部消耗量数据,显示在美国种植的95%的甜菜、93%的大豆与88%的玉米为转基因。我们同时应用了联邦数据,显示在美国消耗的沙拉油的79%是大豆油,而且55%的糖来自甜菜。

From these figures, EWG calculated that the average American annually consumes genetically engineered foods in these quantities:  68 pounds of beet sugar, 58 pounds of corn syrup, 38 pounds of soybean oil and 29 pounds of corn-based products, for a total of 193 pounds.

从这些数字,“环境工作组”(EWG)计算出平均每个美国人消耗的转基因食品的数量:甜菜糖6830.9公斤)、玉米糖浆5826.3公斤)、大豆油3817.3公斤)以及玉米加工食品2913.2公斤),合计19387.6公斤)。

That’s a lot, but it’s likely to be an underestimate, since it does not account for all the genetically engineered foods that people eat. Other foods that commonly come in genetically engineered versions – but are not included in EWG’s calculations – are canola oil, cottonseed oil, papaya, yellow squash and soy products other than soybean oil. (EWG also excluded genetically engineered animal feed that people may consume indirectly by eating meat raised on genetically engineered crops.)

这数量很大,但是看来是一个被低估的数字,因为这并没有包括人民吃的所有转基因食品。还有一些食品通常来自转基因品种 但是没有包括在“环境工作组”(EWG)的计算中 为菜籽油、棉籽油、木瓜、黄色南瓜与转基因大豆油以外的转基因成分食品。(“环境工作组”也没有包括人们通过食用喂食转基因成分饲料的动物的肉间接消耗的转基因作物。)

As more genetically engineered crops are approved and grown commercially, the average amount of genetically engineered food consumed would be expected to spike far above 193 pounds a year.

随着更多转基因作物得到批准并商业化种植,每个人平均消耗的转基因食品的量可期望将远远超过每年19387.6公斤)的量。

EWG considered only three genetically engineered crops, but more than 30 others are currently being tested in field trials, including apples, barley, bell peppers, cabbage, carrots, cauliflower, cherries, chili peppers, coffee, cranberries, cucumber, flax, grapefruit, kiwi, lentils, lettuce, melons, mustard, oats, olives, onions, peanuts, pears, peas, persimmons, pineapple, popcorn, radishes, strawberries, sugar cane, sunflower, sweet potatoes, tomatoes, walnuts and watercress.

“环境工作组”(EWG)仅考虑了三种转基因作物,但是还有30多种转基因作物正在试验田中进行试验,包括苹果大麦柿子椒、洋白菜、萝卜、菜花、樱辣椒咖啡、越橘、黄瓜亚麻子、猕猴桃、小扁豆、生菜、甜瓜、芥末、燕麦、橄榄洋葱、花生、桃子豌豆、柿子、菠萝、爆米花、小萝卜、草莓、甘蔗、葵花、甜薯、番茄、胡桃与西洋菜。

While it is unclear how long it may take for these new genetically engineered crops to reach the market, this long list makes it likely that people could be eating two or three times their weight in GE food annually within the next decade.

尽管不清楚这些新的转基因作物还有多长时间进入市场,但是这个长长的清单意味着人们下十年每年食用的转基因食品的量可能达到他们体重的两倍以至三倍。

Children, Hispanics likely eating more genetically engineered food

孩子以及西班牙裔民众可能吃的转基因食品的量更多

Some people are likely already eating more than their share of genetically engineered food. Hispanic Americans, for example, who typically eat between 2-to-3 times more corn flour than people of other ethnicities, would be expected to get an extra dose of genetically engineered food in their diet.

某些人看来吃的转基因食品的量可能多于人均消耗量。例如,西班牙裔美国人,他们通常食用的玉米粉的量通常比其他种族多23倍,可以预计在他们饮食中包括更大比例的转基因食品。

Similarly, data show that children eat more corn flour and sweeteners per pound of body weight than adults. Given how much of these ingredients tend to be derived from genetically engineered sources, kids are likely ingesting more genetically engineered food.

与此类似,数据表明,按照自身体重比例,孩子们比成年人食用更多的玉米粉与甜味剂。考虑到这些成分中多少来自转基因作物,孩子们看来正在消耗更大比例的转基因食品。

Taking a stand for their right to know should be reason enough for people to vote for labeling of genetically engineered foods.  Here’s another good reason:  Americans are eating their body weight in genetically engineered food every year – and have little idea where it’s coming from.  That’s certainly something to chew on.

人们的知情权是人们投票支持转基因食品强制标识的足够理由。这里提供了另外一项好理由:美国人每年吃的转基因食品量已经达到他们的体重 而且极少了解来自哪些食品。这肯定是应当认真考虑的事。

References:

参考文献:

Center for Food Safety. 2012. GE Crops: Crops in the pipeline. Available at:

美国食品安全性中心。2012年。转基因作物:处于审批通道的作物。网址:

http://truefoodnow。org/campaigns/genetically-engineered-foods/ge-crops/

Centers for Disease Control and Prevention. 2012. FastStats: Body Measurements. Available at:

美国疾病控制与预防中心。2012。快速统计数字:体重。网址:

http://www。cdc。gov/nchs/fastats/bodymeas.htm

Environmental Protection Agency. 2012. Major crops grown in the United States. Available at:

美国环境保护署。2012年。美国种植的主要作物。网址:

http://www。epa。gov/oecaagct/ag101/cropmajor.html

US Department of Agriculture. 2011. Agricultural Statistics Annual. Available at:

美国农业部。2011.农业年度统计数据。网址:

http://www。nass.usda。gov/Publications/Ag_Statistics/2011/index.asp

US Department of Agriculture Economic Research Service. 2012. Sugar and Sweeteners. Available at: http://www。ers.usda。gov/topics/crops/sugar-sweeteners/background.aspx

US Department of Agriculture Economic Research Service. 2012. Commodity Consumption by Population Characteristics. Available at:

http://ers.usda。gov/data-products/commodity-consumption-by-population-characteristics.aspx

参考资料:

陈一文:中国真正共产党人三代真诚的朋友

http://blog.sina。com。cn/s/blog_4bb17e9d01017r5c.html

陈一文北大讲演:老一辈新闻工作者对当代新闻工作者启示

http://blog.sina。com。cn/s/blog_4bb17e9d0102dzgx.html

国内外媒体传播攻击法科学家转基因玉米试验系何许人物

http://blog.sina。com。cn/s/blog_4bb17e9d0102e3dy.html

英法数学家:法国科学家转基因玉米试验统计结果合理

http://blog.sina。com。cn/s/blog_4bb17e9d0102e3bo.html

全球百位学者支持法国科学家抨击功利性科学的公开信

http://blog.sina。com。cn/s/blog_4bb17e9d0102e3af.html

全球百位学者支持法国科学家公开信联署名单参考文献

http://blog.sina。com。cn/s/blog_4bb17e9d0102e3ae.html

欧洲对社会与环境负责科学家支持法国科学家研究声明

http://blog.sina。com。cn/s/blog_4bb17e9d0102e383.html

法科学家:草甘膦除草剂转基因玉米长期毒性论文目录要点

http://blog.sina。com。cn/s/blog_4bb17e9d0102e310.html
第1章《转基因技术》目录、要点与结论

Index, Keypoints and Conclusion to Section 1: The Genetic Engineering Technique

http://blog.sina。com。cn/s/blog_4bb17e9d0102e16j.html

第2章《科学与监管》目录、要点与结论

Index, Keypoints and Conclusion to Section 2: Science and Regulation

http://blog.sina。com。cn/s/blog_4bb17e9d0102e1gi.html

第3章《转基因食品的健康危害》目录、要点与结论

Index, Keypoints and Conclusion to Section 3: Health Hazard of GMO foods

http://blog.sina。com。cn/s/blog_4bb17e9d0102e1xq.html

第4章<</SPAN>除草剂农达与草甘膦健康危害>目录、要点与结论

Index, Keypoints and Conclusion to Section 4: Health Hazards of Roundup & Glyphosate

http://blog.sina。com。cn/s/blog_4bb17e9d0102e2t5.html

草甘膦除草剂与生育缺陷是否向公众掩盖真相?- 目录

http://blog.sina。com。cn/s/blog_4bb17e9d0102e03z.html

丹麦养猪场档案:转基因大豆损害健康非转基因大豆有益健康

http://blog.sina。com。cn/s/blog_4bb17e9d0102dzfm.html

养猪场转基因大豆饲料换非转饲料猪健康显著改进猪场利润

http://blog.sina。com。cn/s/blog_4bb17e9d0102dzfj.html


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-----------转基因食品是本世纪最大祸首!国内中低端市场已被转基因油全面侵吞,回天几无望。
更可悲的是老百姓普遍不知转基因为何物,灾难哪!
-----------一个弱智的民族即将被消灭。
-----------这个看着很可怕,中国没有转基因食品吗?
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