《茶叶杂志》2013年04期国家级农业物流期刊目录 -

茶叶

编辑出版：茶叶杂志编辑部
主办：浙江省茶叶学会;中国茶叶博物馆
出版周期：季刊出版地：浙江省杭州市
语种：中文　　ISSN：0577-8921

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《茶叶杂志》2013年04期目录

2013年国际茶科技与茶文化学术研讨会
Preface
Yue-Rong LIANG
In Silico Analysis and Feeding Ass
Wei Xiang Yan Xu Fu-Min Wang Li-Ping Gao Ming-Jun Gao Zheng-Zhu Zhang Xiao-Chun Wan Shu Wei
Functional Components of Tea(Camel
Min-Seuk Lee Joo Yoo Jin-Ho Lee Kwan Jeong Song
Tea Breeding in Japan
Yoshiyuki Takeda
Genetic Diversity of Tea Plant(Cam
Yue Zhang Li Lu Saiyan Yuan Xin Pang Wei-Dong Wang Lin Zhou John K Tanui Xing-Hui Li
Effects of Soil Characters on the
Yu-Qiong Chen Xie-Shu Wang Cheng-Jun Guo Jin Huang Zhi Yu De-Jiang Ni
Effect of Chelate 论文QQ81995535 d Vanadium Spray
In-Kwan Song Tethvoleak Srey Kyunguk Lee Eun-Ui Oh Jian-Liang Lu Seung-Woon Song Bong-Chan Kim Young-Jae Lee Kwan-Jeong Song
Different Techniques of Screening
Xun-Lei Wang Jian-Liang Lu Yue-Rong Liang
Effect of Macronutrient on Shoot G
Jung-Gyu Hwang Jong-Cheol Kim Kyoung-Hwan Cho Son-Gyeong Hyun Yu-Seok Jeong Jong-Koog Lee Yong-Duck Kim
Changes on Characteristic Componen
Jing Zhang Hua Yang Chao-Ling Wei Yu-Ling Tai Qi Chen Xiao-Chun Wan
Purine Alkaloids and Their Metabol
Chang Liu Yue-Rong Liang Xin-Qiang Zheng
Molecular Characterization of Arbu
Fang-Yuan Fan Yuan-Hua Li Jian-Liang Lu
A Study on Physiological Character
Hai-Tao Huang Ji-Zhong Yu Xian-Bo Wang Tie-Feng Zhou Cun Ao Wei Zhang
Analysis of Chemical Components of
Mei-Juan Wu Qiang Miao Jian-Hua Chen Guo-Fang Yang Zhi-Cheng Xu
Recent Advances in Molecular Biolo
K Mudith Mewan I Sarath B Abeysinghe
Cloning and Functional Analysis of
Lei Tang Zheng-zhong Jiang Jie-Ru Zhang Chao-Ling Wei
Advances in Genetic Transformation
Ya-Ping Yang Yue-Rong Liang Xin-Qiang Zheng
Volatile Compounds in Two Camellia
Fei-long Cui Qing Wei Ling-Yun Zhang
Effects of Tannic Acid on Active A
You-Jian Su Wan-You Liao Ye-Jun Wang Yong-Li Zhang Yi Luo Shan-Guo Hu
Multiple Seasonal Modifications in
Christiane Felfe Matthias Schemainda Susanne Baldermann Naoharu Watanabe Peter Fleischmann
Tea Seed and Its Bioactive Functio
Yue-Rong Liang Qing-Sheng Li Xin-Qiang Zheng
Volatile Flavor Components and the
Sung-Hee Choi Hye-Jin Hwang
The 30-Day Oral Administration Stu
Liang-Peng Lin Da Sun Yue-Fei Wang Da-Wei Li Shi-Kang Zhang Yue-Jin Zhu Pu-Ming He
Physicochemical Properties and Fun
Jong-Bang Eun Anggi Hapsari Bipin Vidya
Studies on Bitter and Astringent T
Sooyoung Kang Xin-Qiang Zheng Yue-Rong Liang
Studies on Umami Taste of Tea
Yue Zhao Yue-Rong Liang Xin-Qiang Zheng
Extraction of Tea Polysaccharides
Hai-Hua Zhang Chun-Yuan Zhang Shi-Kang Zhang Yun-Yun Huang Yue-Jin Zhu
Study on the Retention Rate of Gre
Hong-Chun Cui Jian-Yong Zhang Ji-Zhong Yu Xu-Xia Zheng Cun Ao Yu-Xiao Mao
Effect of Different Drying Methods
Hui-Jing Xu Ying Wu Qing Wei Fei-Long Cui Jing Zhu Ling-Yun Zhang
Oxidative Stability of Green Tea E
Anggi Hayu Hapsari Sung-Hee Lee Jong-Bang Eun
Optimization of Withering and Ferm
Hong-Qian Ruan Gang Chen Xi Zhang Xiao-Yuan Qu Hong-Lin Liu Hua-Rong Tong
Analysis of the Volatile Chemicals
De-Song Tang Cun Ao Shu-Ying Gong Ying-Bin Zhang Zhi-Lei Gu
A Review of Quantitative Analysis
Meng Shi Hui-Shi Wu Yue-Long Liang
Stability of Tea Catechins and Ant
De-Song Tang Hui-Ling Liang
Analysis of Volatile Compounds of
Qing Wei Ying Wu Fei-Long Cui Jing Zhu Hui-Jing Xu Ling-Yun Zhang
Characteristics of Superfine Green
Hai-Bo Pan Ling Hou Guo-Liang Jie You-Ying Tu Yuan-Yuan Wu
A Study on Effects of Turn-over Te
Jing Zhu Hui-Jing Xu Ying Wu Fei-Long Cui Ling-Yun Zhang
A Review on Decaffeination of Tea
Zhen Wang Qing-Sheng Li Juan-Zhen Ni Ci-Jie Hu Jian-Liang Lu
Applications of Green Tea Extract
Wen-Yun Shao Yue-Rong Liang Xin-Qiang Zheng
Benefits of Daily Intake Tea on Hu
Qing Meng Guo-Liang Jie Guang-Wei Wang You-Ying Tu
Optimization of Supercritical Flui
Xing-Hai Zhang Fei Que Jin-Wei Xu Pei-Li Yu You-Ying Tu
Effect of Drinking Green Tea on Me
Younghwan Shin Yue-Rong Liang
Protective effects of EGCG on Bife
Xin Mei Xiang-Xiang Jin Wen Tang You-Ying Tu
Effects of Brewing Conditions on Q
Eun-Hye Kim Yue-Rong Liang Jian-Liang Lu Guang-Wei Wang Zhen-Chun Chen Yuan-Yuan Wu You-Ying Tu
Advances in Preparation of Theanin
Quan Gan Ci-Jie Hu Jian-Liang Lu
Antioxidant Ability of Green Tea i
Tu YF Yang XF Liang HL Shi HG Zhu YJ Tan R Kong JH
Studies on Aftertaste of Tea
Deng L Xiang LP Liang YR
Yuexiang Longjing Tea and Its Qual
Qian XD Wang XG Zhong FY
Tea Culture and Tea Consumption Tr
Xin-Qing Xu
A Study of Historical References o
Yang-Seok Yoo
Tea Art Education for Elementary S
Kaori Shishido
Discussion and Evaluation of How "
Zhi-Gen Huang Danielle Hochstetter
Practice-based Research on Popular
Zhao YH Han YY Shang AQ Zhang XM Wen J Song YS
Fluoride in Tea and Its Risk Asses
Li NN Liang YR Zheng XQ
Tea Consumption and Antihypertensi
Xin-Qing Xu Xin-Qiang Zheng
The Beauty of Elegance 'Pungnyu' i
YS Joung
A Study on Thought of Tea of Hanja
HC Lee WS Jang

2013年国际茶科技与茶文化学术研讨会

Preface

In Silico Analysis and Feeding Ass

Functional Components of Tea(Camel

Tea Breeding in Japan

Genetic Diversity of Tea Plant(Cam

Effects of Soil Characters on the

Effect of Chelate 论文QQ81995535 d Vanadium Spray

Different Techniques of Screening

Effect of Macronutrient on Shoot G

Changes on Characteristic Componen

Purine Alkaloids and Their Metabol

Molecular Characterization of Arbu

A Study on Physiological Character

Analysis of Chemical Components of

Recent Advances in Molecular Biolo

Cloning and Functional Analysis of

Advances in Genetic Transformation

Volatile Compounds in Two Camellia

Effects of Tannic Acid on Active A

Multiple Seasonal Modifications in

Tea Seed and Its Bioactive Functio

Volatile Flavor Components and the

The 30-Day Oral Administration Stu

Physicochemical Properties and Fun

Studies on Bitter and Astringent T

Studies on Umami Taste of Tea

Extraction of Tea Polysaccharides

Study on the Retention Rate of Gre

Effect of Different Drying Methods

Oxidative Stability of Green Tea E

Optimization of Withering and Ferm

Analysis of the Volatile Chemicals

A Review of Quantitative Analysis

Stability of Tea Catechins and Ant

Analysis of Volatile Compounds of

Characteristics of Superfine Green

A Study on Effects of Turn-over Te

A Review on Decaffeination of Tea

Applications of Green Tea Extract

Benefits of Daily Intake Tea on Hu

Optimization of Supercritical Flui

Effect of Drinking Green Tea on Me

Protective effects of EGCG on Bife

Effects of Brewing Conditions on Q

Advances in Preparation of Theanin

Antioxidant Ability of Green Tea i

Studies on Aftertaste of Tea

Yuexiang Longjing Tea and Its Qual

Tea Culture and Tea Consumption Tr

A Study of Historical References o

Tea Art Education for Elementary S

Discussion and Evaluation of How "

Practice-based Research on Popular

Fluoride in Tea and Its Risk Asses

Tea Consumption and Antihypertensi

The Beauty of Elegance 'Pungnyu' i

A Study on Thought of Tea of Hanja