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您现在的位置: 医学全在线 > 期刊大全 > 农业论文 > 杂志见刊 > 正文:茶叶在线投稿 茶叶发表电话
茶叶
茶叶

编辑出版:茶叶杂志编辑部
主办:浙江省茶叶学会;中国茶叶博物馆
出版周期:季刊出版地:浙江省杭州市
语种:中文  ISSN:0577-8921


《茶叶杂志》2013年04期目录
  • 2013年国际茶科技与茶文化学术研讨会

  • Preface

    Yue-Rong LIANG
  • In Silico Analysis and Feeding Ass

    Wei Xiang Yan Xu Fu-Min Wang Li-Ping Gao Ming-Jun Gao Zheng-Zhu Zhang Xiao-Chun Wan Shu Wei
  • Functional Components of Tea(Camel

    Min-Seuk Lee Joo Yoo Jin-Ho Lee Kwan Jeong Song
  • Tea Breeding in Japan

    Yoshiyuki Takeda
  • Genetic Diversity of Tea Plant(Cam

    Yue Zhang Li Lu Saiyan Yuan Xin Pang Wei-Dong Wang Lin Zhou John K Tanui Xing-Hui Li
  • Effects of Soil Characters on the

    Yu-Qiong Chen Xie-Shu Wang Cheng-Jun Guo Jin Huang Zhi Yu De-Jiang Ni
  • Effect of Chelate 论文QQ81995535 d Vanadium Spray

    In-Kwan Song Tethvoleak Srey Kyunguk Lee Eun-Ui Oh Jian-Liang Lu Seung-Woon Song Bong-Chan Kim Young-Jae Lee Kwan-Jeong Song
  • Different Techniques of Screening

    Xun-Lei Wang Jian-Liang Lu Yue-Rong Liang
  • Effect of Macronutrient on Shoot G

    Jung-Gyu Hwang Jong-Cheol Kim Kyoung-Hwan Cho Son-Gyeong Hyun Yu-Seok Jeong Jong-Koog Lee Yong-Duck Kim
  • Changes on Characteristic Componen

    Jing Zhang Hua Yang Chao-Ling Wei Yu-Ling Tai Qi Chen Xiao-Chun Wan
  • Purine Alkaloids and Their Metabol

    Chang Liu Yue-Rong Liang Xin-Qiang Zheng
  • Molecular Characterization of Arbu

    Fang-Yuan Fan Yuan-Hua Li Jian-Liang Lu
  • A Study on Physiological Character

    Hai-Tao Huang Ji-Zhong Yu Xian-Bo Wang Tie-Feng Zhou Cun Ao Wei Zhang
  • Analysis of Chemical Components of

    Mei-Juan Wu Qiang Miao Jian-Hua Chen Guo-Fang Yang Zhi-Cheng Xu
  • Recent Advances in Molecular Biolo

    K Mudith Mewan I Sarath B Abeysinghe
  • Cloning and Functional Analysis of

    Lei Tang Zheng-zhong Jiang Jie-Ru Zhang Chao-Ling Wei
  • Advances in Genetic Transformation

    Ya-Ping Yang Yue-Rong Liang Xin-Qiang Zheng
  • Volatile Compounds in Two Camellia

    Fei-long Cui Qing Wei Ling-Yun Zhang
  • Effects of Tannic Acid on Active A

    You-Jian Su Wan-You Liao Ye-Jun Wang Yong-Li Zhang Yi Luo Shan-Guo Hu
  • Multiple Seasonal Modifications in

    Christiane Felfe Matthias Schemainda Susanne Baldermann Naoharu Watanabe Peter Fleischmann
  • Tea Seed and Its Bioactive Functio

    Yue-Rong Liang Qing-Sheng Li Xin-Qiang Zheng
  • Volatile Flavor Components and the

    Sung-Hee Choi Hye-Jin Hwang
  • The 30-Day Oral Administration Stu

    Liang-Peng Lin Da Sun Yue-Fei Wang Da-Wei Li Shi-Kang Zhang Yue-Jin Zhu Pu-Ming He
  • Physicochemical Properties and Fun

    Jong-Bang Eun Anggi Hapsari Bipin Vidya
  • Studies on Bitter and Astringent T

    Sooyoung Kang Xin-Qiang Zheng Yue-Rong Liang
  • Studies on Umami Taste of Tea

    Yue Zhao Yue-Rong Liang Xin-Qiang Zheng
  • Extraction of Tea Polysaccharides

    Hai-Hua Zhang Chun-Yuan Zhang Shi-Kang Zhang Yun-Yun Huang Yue-Jin Zhu
  • Study on the Retention Rate of Gre

    Hong-Chun Cui Jian-Yong Zhang Ji-Zhong Yu Xu-Xia Zheng Cun Ao Yu-Xiao Mao
  • Effect of Different Drying Methods

    Hui-Jing Xu Ying Wu Qing Wei Fei-Long Cui Jing Zhu Ling-Yun Zhang
  • Oxidative Stability of Green Tea E

    Anggi Hayu Hapsari Sung-Hee Lee Jong-Bang Eun
  • Optimization of Withering and Ferm

    Hong-Qian Ruan Gang Chen Xi Zhang Xiao-Yuan Qu Hong-Lin Liu Hua-Rong Tong
  • Analysis of the Volatile Chemicals

    De-Song Tang Cun Ao Shu-Ying Gong Ying-Bin Zhang Zhi-Lei Gu
  • A Review of Quantitative Analysis

    Meng Shi Hui-Shi Wu Yue-Long Liang
  • Stability of Tea Catechins and Ant

    De-Song Tang Hui-Ling Liang
  • Analysis of Volatile Compounds of

    Qing Wei Ying Wu Fei-Long Cui Jing Zhu Hui-Jing Xu Ling-Yun Zhang
  • Characteristics of Superfine Green

    Hai-Bo Pan Ling Hou Guo-Liang Jie You-Ying Tu Yuan-Yuan Wu
  • A Study on Effects of Turn-over Te

    Jing Zhu Hui-Jing Xu Ying Wu Fei-Long Cui Ling-Yun Zhang
  • A Review on Decaffeination of Tea

    Zhen Wang Qing-Sheng Li Juan-Zhen Ni Ci-Jie Hu Jian-Liang Lu
  • Applications of Green Tea Extract

    Wen-Yun Shao Yue-Rong Liang Xin-Qiang Zheng
  • Benefits of Daily Intake Tea on Hu

    Qing Meng Guo-Liang Jie Guang-Wei Wang You-Ying Tu
  • Optimization of Supercritical Flui

    Xing-Hai Zhang Fei Que Jin-Wei Xu Pei-Li Yu You-Ying Tu
  • Effect of Drinking Green Tea on Me

    Younghwan Shin Yue-Rong Liang
  • Protective effects of EGCG on Bife

    Xin Mei Xiang-Xiang Jin Wen Tang You-Ying Tu
  • Effects of Brewing Conditions on Q

    Eun-Hye Kim Yue-Rong Liang Jian-Liang Lu Guang-Wei Wang Zhen-Chun Chen Yuan-Yuan Wu You-Ying Tu
  • Advances in Preparation of Theanin

    Quan Gan Ci-Jie Hu Jian-Liang Lu
  • Antioxidant Ability of Green Tea i

    Tu YF Yang XF Liang HL Shi HG Zhu YJ Tan R Kong JH
  • Studies on Aftertaste of Tea

    Deng L Xiang LP Liang YR
  • Yuexiang Longjing Tea and Its Qual

    Qian XD Wang XG Zhong FY
  • Tea Culture and Tea Consumption Tr

    Xin-Qing Xu
  • A Study of Historical References o

    Yang-Seok Yoo
  • Tea Art Education for Elementary S

    Kaori Shishido
  • Discussion and Evaluation of How "

    Zhi-Gen Huang Danielle Hochstetter
  • Practice-based Research on Popular

    Zhao YH Han YY Shang AQ Zhang XM Wen J Song YS
  • Fluoride in Tea and Its Risk Asses

    Li NN Liang YR Zheng XQ
  • Tea Consumption and Antihypertensi

    Xin-Qing Xu Xin-Qiang Zheng
  • The Beauty of Elegance 'Pungnyu' i

    YS Joung
  • A Study on Thought of Tea of Hanja

    HC Lee WS Jang
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